{"id":3365,"date":"2026-10-26T15:38:46","date_gmt":"2026-10-26T15:38:46","guid":{"rendered":"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/?p=3365"},"modified":"2026-10-26T15:38:46","modified_gmt":"2026-10-26T15:38:46","slug":"fromages-de-montagne-aop-vacances-hiver","status":"publish","type":"post","link":"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/experiences-locales-et-culture\/fromages-de-montagne-aop-vacances-hiver\/","title":{"rendered":"Fromages de montagne : les AOP \u00e0 go\u00fbter pendant vos vacances d&rsquo;hiver"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apr\u00e8s une journ\u00e9e dans la neige, il y a un moment que toute la famille attend : celui du repas. Et \u00e0 la montagne, le fromage est roi. Fondue, raclette, tartiflette ou simple plateau partag\u00e9 : chaque massif a ses sp\u00e9cialit\u00e9s, souvent prot\u00e9g\u00e9es par une appellation d&rsquo;origine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici notre tour de France des <strong>fromages de montagne AOP<\/strong> \u00e0 go\u00fbter pendant vos vacances d&rsquo;hiver.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">AOP : de quoi parle-t-on ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;appellation d&rsquo;origine prot\u00e9g\u00e9e (AOP) est un label europ\u00e9en. Elle garantit qu&rsquo;un fromage est produit dans une zone g\u00e9ographique pr\u00e9cise, selon un savoir-faire traditionnel et un cahier des charges strict. C&rsquo;est un gage de qualit\u00e9 et d&rsquo;authenticit\u00e9, mais aussi une belle porte d&rsquo;entr\u00e9e pour raconter un territoire aux enfants.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">En Savoie : beaufort, reblochon et compagnie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La Savoie est une terre de fromages. Le <strong>beaufort<\/strong>, surnomm\u00e9 le prince des gruy\u00e8res, se reconna\u00eet \u00e0 son talon concave. Le <strong>reblochon<\/strong>, cr\u00e9meux \u00e0 souhait, est l&rsquo;ingr\u00e9dient star de la tartiflette. On peut aussi go\u00fbter l&rsquo;<strong>abondance<\/strong> et la <strong>tome des Bauges<\/strong>. Pour aller plus loin, lisez notre article sur la <a href=\"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/experiences-locales-et-culture\/gastronomie-alpes-specialites-culinaires-montagne\/\">gastronomie des Alpes<\/a>.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Dans le Jura : comt\u00e9, morbier et mont-d&rsquo;or<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Haut-Doubs est le royaume du <strong>comt\u00e9<\/strong>, affin\u00e9 pendant de longs mois, et du <strong>morbier<\/strong>, reconnaissable \u00e0 sa fine raie cendr\u00e9e au milieu. Mais la star de l&rsquo;hiver, c&rsquo;est le <strong>mont-d&rsquo;or<\/strong>, un fromage de saison cercl\u00e9 d&rsquo;\u00e9pic\u00e9a, que l&rsquo;on d\u00e9guste chaud, au four, avec des pommes de terre. Le sommet du m\u00eame nom domine la station de M\u00e9tabief. D\u00e9couvrez notre <a href=\"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/destinations\/metabief-hiver-mont-d-or\/\">guide de M\u00e9tabief<\/a>.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Dans les Vosges : le munster<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fromage \u00e0 la cro\u00fbte orang\u00e9e et au caract\u00e8re bien tremp\u00e9, le <strong>munster<\/strong> est n\u00e9 dans la vall\u00e9e du m\u00eame nom. \u00c0 Gunsbach, la Maison du Fromage en raconte toute l&rsquo;histoire lors d&rsquo;une visite d&rsquo;environ 1 h 30, avec d\u00e9gustation \u00e0 la cl\u00e9. Pensez \u00e0 r\u00e9server. Plus d&rsquo;id\u00e9es dans notre article sur <a href=\"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/destinations\/vallee-de-munster-hiver\/\">la vall\u00e9e de Munster en hiver<\/a>.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">En Auvergne : cinq fromages AOP<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;Auvergne compte cinq fromages AOP : le <strong>saint-nectaire<\/strong>, le <strong>cantal<\/strong>, le <strong>salers<\/strong>, la <strong>fourme d&rsquo;Ambert<\/strong> et le <strong>bleu d&rsquo;Auvergne<\/strong>. Autant de bonnes raisons de faire un d\u00e9tour par les fromageries du massif du Sancy. Lisez notre article <a href=\"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/destinations\/que-faire-auvergne-hiver-sancy\/\">que faire en Auvergne en hiver<\/a>.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Dans le Vercors : le bleu du Vercors-Sassenage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Moins connu, le <strong>bleu du Vercors-Sassenage<\/strong> est un fromage \u00e0 p\u00e2te persill\u00e9e au go\u00fbt doux, id\u00e9al pour initier les enfants aux bleus. Une belle d\u00e9couverte \u00e0 faire lors d&rsquo;un s\u00e9jour dans le Vercors, du c\u00f4t\u00e9 de <a href=\"https:\/\/www.vtf-vacances.com\/fr_FR\/blog\/destinations\/font-d-urle-hiver-vercors\/\">Font d&rsquo;Urle<\/a>.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Nos conseils pour une d\u00e9gustation r\u00e9ussie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Visitez une fromagerie ou une coop\u00e9rative : les enfants adorent voir la fabrication.<\/li>\n\n\n\n<li>Go\u00fbtez les fromages du plus doux au plus fort.<\/li>\n\n\n\n<li>Achetez directement aupr\u00e8s des producteurs pour rapporter un souvenir gourmand.<\/li>\n\n\n\n<li>Respectez la cha\u00eene du froid si vous en rapportez \u00e0 la maison.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Du beaufort au saint-nectaire, chaque fromage raconte une montagne. Une d\u00e9licieuse fa\u00e7on de d\u00e9couvrir la France des massifs en famille, une bouch\u00e9e \u00e0 la fois.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s une journ\u00e9e dans la neige, il y a un moment que toute la famille attend : celui du repas. Et \u00e0 la montagne, le fromage est roi. Fondue, raclette, tartiflette ou simple plateau partag\u00e9 : chaque massif a ses sp\u00e9cialit\u00e9s, souvent prot\u00e9g\u00e9es par une appellation d&rsquo;origine. Voici notre tour de France des fromages de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences-locales-et-culture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fromages de montagne : les AOP \u00e0 go\u00fbter pendant vos vacances d&#039;hiver - La Pause Vacances<\/title>\n<meta name=\"description\" content=\"Beaufort, reblochon, comt\u00e9, mont-d&#039;or, munster, saint-nectaire, bleu du Vercors : le guide des fromages de montagne AOP \u00e0 go\u00fbter massif par massif cet hiver.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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